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Guangzhou Qingfeng Wine Trading Co

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home > sell > 1989 Maochunjiao Liquor Laimao 53% sauce-flavor liquor Maochunjiao Laimao
1989 Maochunjiao Liquor Laimao 53% sauce-flavor liquor Maochunjiao Laimao
products: Views:101989 Maochunjiao Liquor Laimao 53% sauce-flavor liquor Maochunjiao Laimao 
brand: 赖茅酒
规格: 500|x12瓶/箱
原料: 高粱、小麦、水
酒精度: 52
price: 1.00元/箱
MOQ: 1 箱
Total supply: 999 箱
Delivery date: Shipped within 3 days from the date of payment by the buyer
Valid until: Long-term validity
Last updated: 2015-04-09 14:44
 
Details
Nian Maochunjiao Liquor Laimaodu Maotai Flavor Baijiu Maochunjiao Laimao
Name Maochunjiao Net Content
Production License Number Product Standard Number
Ingredients List Wheat Sorghum Water Storage Method Avoid Guangyinliangchu
Place of production, Maotai Town, Renhuai City, Guizhou Province, long shelf life
Brand Maochunjiao specifications*
Place of production, Guizhou Net weight
Production date, year-round flavor, sauce-flavor type
The high-alcohol liquor factory is named as the state-owned Maochun Liquor Factory in Renhuai County, Guizhou Province
The company has established a promotion network sales platform since 2001, mainly selling Feitian Moutai Liquor, Kweichow Laimao Liquor, Maomaangjiao Liquor, People's Commune Liquor, Maotai-flavored Lao Liquor, Xi Liquor Wuliangye series, Jiannanchun series, Guizhou Huaijiu, Guizhou rare wine, Kweichow Maojiang cellar wine, etc. have guaranteed quality and low prices. They are the best choice for group purchases, troops, agencies, enterprises, gifts, events, conferences, etc. Adhere to the principle of honesty and customer requirements.
National Consulting Wholesale Mr. Liu
Using the unique natural conditions, adopting scientific and unique traditional techniques, using local high-quality waxy sorghum wheat and pure natural water as the main raw materials, adhering to the traditional craftsmanship of Moutai, carefully brewing, storing and blending It has a distinct, elegant and comfortable sauce aroma, a unique style of full-bodied, mellow and harmonious wine, a long aftertaste, and a lingering fragrance in the empty cup. It is a wonderful gift for guests at banquets.
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Moutai is made from wheat The koji is made, fermented eight times, and stored for two to three years before leaving the factory. Its unique sensory indicators are that the wine is colorless and transparent, with a mellow and sweet aroma when drinking, no suspended matter and sedimentation, a prominent wine aroma, elegant and delicate, a mellow body, a long aftertaste, and a long-lasting aroma in the empty cup.
Smooth taste
Product quality assurance comes from Moutai, ensuring green food and safe drinks
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